We’re a close-knit team of four, with three of us proudly from Huila, Colombia, and one from Europe. Growing up in the region, we have long-standing connections with many of the farmers we work with—some are family, others old friends, and a few we’ve gotten to know recently through trusted word of mouth. Our European teammate brings in a insight into the specialty coffee market, helping us connect farmers with roasters. We strive to be a valuable intermediary between farmers and roasters, bringing traceability, stories, regular updates and honesty to the coffee trade business.

Specialty coffee Colombia

William, originally from Colombia, has spent 20 years working as a professional cupper and export manager across various Latin American countries, starting his career at just 17.

He co-founded Minga and leads the sourcing in his home region. What he loves is connecting with coffee producers, find them a better market for their coffeeand building trusting relationships with them.

WILLIAM

Since sipping her first tasty coffee back in 2011, Laura has explored every part of the supply chain, working in cafes, roasteries, mills, and export companies.

As Minga’s co-founder, she manages logistics and sales, bringing coffee producers and roasters together. She loves working within diverse cultures and sees her role as a bridge, bringing together the unique perspectives of where coffee is grown and where it is consumed.

LAURA

Floro is William’s younger brother. He is from a coffee growing family in Huila and started working in a coffee lab at 20 years old.

After analysing, roasting and cupping coffees every day in Huila, Nariño and Santander for the past 11 years, he is now Minga’s lab master in Huila and you will always find him near his favorite Probat sample roaster.

Specialty coffee Colombia

FLORO

Specialty coffee Colombia

Edinson, deeply rooted in Huila, his home region, is the backbone of our coffee operations. He combines his extensive local connections with a knack for problem-solving, making him our field coordinator.

From sourcing unique coffee profiles and ensuring milling standards are met, to coordinating shipments to the port or arranging custom-printed jute bags, he takes care of every detail and we can always count on his resourcefulness to ensure everything runs smoothly.

EDINSON