Our farm, El Micelio, spans 4 hectares of native forest and 3 hectares dedicated to coffee cultivation alongside a diverse range of other crops.

Acquired in August 2024, the land initially included conventionally farmed coffee (managed with chemical inputs) and some areas left fallow.

Our goal is to restore a thriving ecosystem where coffee can grow without agrochemicals. Through permaculture techniques and reforestation, we are working to rebuild biodiversity and cultivate coffee in harmony with nature.