In Colombia, a “minga” refers to a traditional form of communal work or collective action, often used in indigenous and rural communities. It involves members of the community coming together
In the world of specialty coffee, Colombia is often celebrated for its innovation, particularly in fermentation techniques. However, these experimental and unconventional profiles represent only a very small fraction of
The fly crop in south Huila was promising, with estimates of volume and quality at their highest. But as we approach harvest time, things aren’t going quite the way we’d
